Gourmet Dining - Professional Catering

Beef and Seafood

Served with fresh vegetable and potato. // Enhance your beef entrée for only $2.95... Au Poivre Sauce - De Burgo Style Fromaged // Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf & Turf*

8 oz top sirloin broiled to perfection, served with your choice of grilled salmon, or broiled or fried shrimp.


Petite Filet*

6 oz beef tenderloin broiled to perfection, topped with sautéed mushrooms.


Atlantic Salmon*

Center cut salmon available grilled, teriyaki glazed, or cajuned.


Salmon Florentine*

Broiled salmon served on a bed of wilted spinach, fresh tomato, and feta.


New York Strip

A 10 oz Iowa Strip broiled over an open flame to enhance its natural flavors.


Bone-in Ribeye*

A 14 oz bone-in ribeye dredged in our signature char seasoning to give it a natural hickory smoke flavor.



Pasta and Chicken

Served with fresh vegetable. // Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Specialty – Cannelloni

A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in béchamel, marinara, and cheeses.


Bella Pasta

Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese


Sun Dried Tomato Pesto

Penne pasta sautéed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese.


Cavatelli

Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella.


Gorgonzola Pork Chops*

Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato.


Louisiana Shreveport Chicken

Angel Hair Pasta sautéed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese.


Chicken and Broccoli Alfredo*

Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses.


Chicken Piccata

Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with buttered fettuccine.


Chicken Parm*

Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine.


*NEW* Chicken Florentine

Tender chicken breast, sautéed with spinach, roasted garlic, artichoke, lemon and finished with light basil pesto cream over penne pasta.


Cajun shrimp fettucine*

Broiled shrimp sautéed in garlic butter with mushrooms, white wine and light Cajun seasoning. Finished with a touch of cream over a bed of fettucine.



Salads

Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Wedge

The Radish’s version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing.


Steak Salad*

Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing.



Appetizers

Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab Cakes

Mike knows crab cakes. He’s from New York. Need we say more? Served with a citrus aoli sauce.


Onion Rings

Hand sliced sweet onions “freshly breaded” with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce.


Grimey Chips

Deep fried potato chips spiced and seasoned with our own blend of herbs. Served with cheddar cheese.


Potstickers

Pork and fine herb pot stickers steamed and finished in a toasted ginger and sesame glazed.



Kids Corner

12 and under please. Served with French Fries and a Beverage. // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.