Gourmet Dining - Professional Catering

Beef and Seafood

Served with fresh vegetable and potato. // Enhance your beef entrée for only $2.95... Au Poivre Sauce - De Burgo Style Fromaged // Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf & Turf*

8 oz top sirloin broiled to perfection, served with your choice of grilled salmon, or broiled or fried shrimp.


Petite Filet*

6 oz beef tenderloin broiled to perfection, topped with sautéed mushrooms.


Atlantic Salmon*

Center cut salmon available grilled, teriyaki glazed, or cajuned.


Salmon Florentine*

Broiled salmon served on a bed of wilted spinach, fresh tomato, and feta.


Ruby Red Trout*

Lightly floured and pan seared. Finished with white wine, lemon and a touch of cream.


New York Strip

A 10 oz Iowa Strip broiled over an open flame to enhance its natural flavors.



Pasta and Chicken

Served with fresh vegetable. // Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Specialty – Cannelloni

A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in béchamel, marinara, and cheeses.


Bella Pasta

Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese


Sun Dried Tomato Pesto

Bow tie pasta sautéed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese.


Cavatelli

Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella.


Cajuned Beef Tips

Beef tenderloin tips sautéed in garlic butter, John’s blackened spice with white wine, finished with cream and tossed with linguine.


Gorgonzola Pork Chops*

Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato.


Chicken Palermo

Tender chicken breast dusted with flour and sautéed with tender peas, sun dried tomato and finished with pesto cream.


Shreveport Chicken & Pasta

Angel Hair Pasta sautéed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese.


Chicken and Broccoli Alfredo*

Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses.


Chicken Piccata

Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with bettered fettuccine.


Chicken Parm*

Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine.



Salads

Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Wedge

The Radish’s version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing.


Caesar Salad

Fresh cut blend of romaine, iceberg, and spring mix, finished with croutons, parmesan cheese, and our homemade Caesar dressing.


Steak Salad*

Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing.



Appetizers

Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab Cakes

Mike knows crab cakes. He’s from New York. Need we say more? Served with a citrus aoli sauce.


Onion Rings

Hand sliced sweet onions “freshly breaded” with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce.


Calamari

Calamari strips hand breaded and cooked to a golden brown. Served with our lemon caper aoli and homemade marinara.


Grimey Chips

Deep fried potato chips spiced and seasoned with our own blend of herbs. Served with cheddar cheese.


Sautéed Blackened Mushrooms

Fresh button mushrooms sautéed in garlic butter, John’s blackening spice and finished with a touch of cream.


Smoked Shrimp Bruschetta

Smoked shrimp, fresh roma tomato, basil, reggiano cheese, olive oil atop grilled foccacia bread. Finished with mozzarella.



Sandwiches

Served with Grimey Chips, french fries or cottage cheese. // Split Plate Charge - $4.95 // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Gyro

Seasoned lamb, tomato, onion, and tzatziki sauce


Reuben

Sliced corn beef, sauerkraut & swiss cheese on marble rye.



Kids Corner

12 and under please. Served with French Fries and a Beverage. // Menu and prices subject to change without notice. // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.